Take some mild cheddar in it's economical 'block' form. Cube a few pieces.
Place the cubes of cheese on top of about 3 or 4 saltines. One each.
I believe my sainted mother invented this recipe on one of my stay home days from Roosevelt School in Elmhurst, Il and interestingly, it's like the only thing I can stand to eat at the moment. Everything tastes Really Weird. Especially things that are known to be nice. Like English Muffins. How could something like that taste awful? Eggs. Uggh. And that leads to my nose. I can smell the entire universe and It's Not Good.
Here is something good: The night before the actually getting ready for surgery day-they call this 'Surgery Prep'. It means you're not leaving your bathroom for a portion of the day-woo! We went for a shopping spree at the Jewel in which I picked out my last supper.
Strangely, the clock struck 12:00 before we ate everything, but the super cool thing was, when I got home from the hospital? There was a round of my favorite foods on the planet. : )